Colour is ruby red with violet reflections.
Scent is winey, pleasant and characteristic.
Flavour is dry, pleasantly bitterish, moderately acid and harmonious with a good body.
Should be served at 18°C and coupled with appetizers, light first dishes and fresh cheese.
Appellation: Dolcetto d’Alba
Country/Region: Italy, Piedmont
Alcool percentage: 14.00 %
Sugar rate: <2 g/l
Aging: inox steel
Method: traditional/submerged-cap maceration with a daily pump-over
Temperature: 28 °C
Lenght: 15 days
Minimum aging in bottle: 3 months
Empty Bottle Weight: 600 gr
Date of Bottling: 20/06/2012
Aging Potential: 5 years
Cork Size: 24 x 45
Cork Material: cork
Bottle Type: bordolese decò
% of Grape / Cépage: dolcetto 100%
Soil: medium mixture
Agricultural method: classic
Date of Harvest: 08/09/2011
Type of Harvest: manual in cassettess
Dry Extract [g/l]: 28,6
Total Acidity [g/l of tartaric acid equivalent ]: 5,74
Volatile Acidity [g/l acetic acid equivalent]: 0,52
Total SO2 [mg/l]: 32
Free SO2 [mg/l]: 16
Number of bottles per box: 6
box size LxHxP: 40x30x45