Colour is ruby red with violet reflections.
Scent is winey, pleasant and characteristic.
Flavour is dry, pleasantly bitterish, moderately acid and harmonious with a good body.
Should be served at 18°C and coupled with appetizers, light first dishes and fresh cheese.
Appellation: Dolcetto d’Alba
Alcool percentage: 13.00 % vol.
Sugar rate: 0.2 g/l
Number of bottles produced: 1,000
Method: fermentation with selected yeasts and pumping
Temperature: 28 °C
Lenght: 10 days
Minimum aging in bottle: 6 months
Empty Bottle Weight: 650 g
Date of Bottling: 15th of November 2019
Aging Potential: 4 years
Cork Size: 24 x 44
Cork Material: Nomacork
Bottle Type: Bordeaux
Number of bottles per box: 6-12
Box size 34x40x40
% of Grape / Cépage: dolcetto 100%
Agricultural method: classic
Year of plantation: 2000 and 1979
Date of Harvest: 20th of September 2018
Type of Harvest: manual
Dry Extract: 0.23 g/l
Total Acidity: 5,90 g/l of tartaric acid equivalent
Volatile Acidity: 0,55 g/l g/l acetic acid equivalent
Total SO2: 56 mg/l
Free SO2: 22 mg/l