Barolo DOCG – Cascina Gramolere
Tasting notes
Colour: Garnet red with orange hues
Scent in perfume: ethereal and peculiar scent, very pleasant and intense
Flavour: dry, full and strong, austere and velvetly, harmonic
Best served at 18° C.
Food matches: Well coupled with red meat roasts and braised meats, game, truffle dishes, hard and aged cheeses
Basic Information
Product Name: Barolo
Cépage: Nebbiolo
Appellation: Barolo
Classificaton: DOCG
Color: red
Type: still
Country/Region: Italia, Piemonte,
Vintage: 2009
Alcool percentage: 14.60 %
Sugar rate: <2 g/l
Aging: slavonian and french oak barrel, mild toasting
Number of bottles produced: 10000
Vinification (Wine-making)
Method: fermentazione naturale con uso di lieviti selezionati con rimontaggi
Temperature: 28 °C spontaneous (non-termoconditioned)
Lenght: 18 days
Malolactic: in inox
Aging: wood
Age of barrels: 7-8 years
Wood type: allier french and slavonian oak
Barrels type: big barrels
Level of toast: medium
Percentage of New Barrel: 0 %
Aging time in wood: 20 months
Minimum aging in bottle: 10 months
Bottle
Empty Bottle Weight: 600 gr
Date of Bottling: 04/05/2013
Aging Potential: 10 years
Cork Size: 24 x 45
Cork Material: cork
Bottle Type: bordolese decò
Vineyard
% of Grape / Cépage: nebbiolo 100%
Soil: medium consistency
Exposure: South
Agricultural method: classic
Year of plantation: various
Date of Harvest: 27/09/2009
Type of Harvest: hand-picked
Geolocation:
Chemical Analysis
Dry Extract [g/l]: 28,6
Total Acidity [g/l of tartaric acid equivalent ]: 5,60
Volatile Acidity [g/l acetic acid equivalent]: 0,60
Total SO2 [mg/l]: 31
Free SO2 [mg/l]: 14
Packaging
Number of bottles per box: 6
box size LxHxP: 40x30x40