Colour: ruby red when young with tendency to garnet red after ageing.
Bouquet: winey, intense, characteristic, delicate fragrance.
Fragrance: dry with a good body, accented acidity and soft tannins; full and harmonious flavour after adequate ageing.
Service temperature: 18°C.
Gastronomic combinings: savoury pasta dishes, white and red meat.
Appellation: Dolcetto d’Alba
Alcool percentage: 12,50 %
Sugar rate: 0,23 g/l
Number of bottles produced: 500
Method: Fermentation with selected yeasts and pumping
Temperature: 28 °C
Lenght: 14 days
Minimum aging in bottle: 3 months
Empty Bottle Weight: 700 gr
Date of Bottling: 08/04/2015
Aging Potential: 1 years
Cork Size: 24 x 49
Cork Material: natural cork
Bottle Type: Bordeaux med
% of Grape / Cépage: dolcetto 100%
Agricultural method: classic
Year of plantation: 2000 and 1979
Date of Harvest: 15/09/2014
Type of Harvest: manual
Geolocation: Average hill
Dry Extract [g/l]: 0,30
Total Acidity [g/l of tartaric acid equivalent ]: 5,90
Volatile Acidity [g/l acetic acid equivalent]: 0,50
Total SO2 [mg/l]: 62
Free SO2 [mg/l]: 25
Number of bottles per box: 6
box size LxHxP: 34 x 40 x 40