Colour: ruby red when young with tendency to garnet red after ageing.
Bouquet: winey, intense, characteristic, delicate fragrance.
Fragrance: dry with a good body, accented acidity and soft tannins; full and harmonious flavour after adequate ageing.
Service temperature: 18°C.
Gastronomic combinings: savoury pasta dishes, white and red meat.
Appellation: Barbera d’ Alba
Country/Region: Italy, Piedmont,
Alcool percentage: 13.5 %
Sugar rate: 0.2 g/l
Aging: In french and slavonian oak barrels
Number of bottles produced: 4537
Method: natural fermentiation with selected yeast and frequent replacement
Temperature: 28 °C – natural, not thermo-conditioned
Lenght: 15 days
Malolactic: in steel
Age of barrels: 7-8 years
Wood type: french allier and slavonian oak.
Barrels type: big barrell
Level of toast: medium
Percentage of New Barrel: 0 %
Aging time in wood: 10 months
Minimum aging in bottle: 8 months
Empty Bottle Weight: 600 gr
Date of Bottling: 17th september 2014
Ageing Potential: 10 years
Cork Size: 24 x 45
Cork Material: cork
Bottle Type: bordolese
% of Grape / Cépage: barbera 100%
Soil: medium mix
Agricultural method: classic
Year of plantation: may vary
Date of Harvest: 20th october 2013
Type of Harvest: manual in cassettes
Dry Extract [g/l]: 26.8
Total Acidity [g/l of tartaric acid equivalent ]: 6.47
Volatile Acidity [g/l acetic acid equivalent]: 0.43
Total SO2 [mg/l]: 57
Free SO2 [mg/l]: 18
Number of bottles per box: 6
box size LxHxP: 40 x 40 x 30