Colour is ruby red with violet reflections.
Scent is winey, pleasant and characteristic.
Flavour is dry, pleasantly bitterish, moderately acid and harmonious with a good body.
Should be served at 18°C and coupled with appetizers, light first dishes and fresh cheese.
Appellation: Dolcetto d’Alba
Alcool percentage: 14.00 %
Sugar rate: 0.28 g/l
Number of bottles produced: 3,500
Method: fermentation with selected yeasts and pumping
Temperature: 28 °C
Lenght: 14 days
Minimum aging in bottle: 3 months
Empty Bottle Weight: 700 g
Date of Bottling: 15th of July 2018
Aging Potential: 2 years
Cork Size: 24 x 49
Cork Material: natural cork
Bottle Type: Bordeaux
% of Grape / Cépage: dolcetto 100%
Agricultural method: classic
Year of plantation: 2000 and 1979
Date of Harvest: 10th of September 2017
Type of Harvest: manual
Geolocation: Average hill
Dry Extract [g/l]: –
Total Acidity [g/l of tartaric acid equivalent ]: 5.80
Volatile Acidity [g/l acetic acid equivalent]: 0.50
Total SO2 [mg/l]: 56
Free SO2 [mg/l]: 22
Number of bottles per box: 6-12
Box size 34x40x40