Colour: light pink with slightly orange reflections that underline the identity of the grape variety, nebbiolo.
Scent in perfume: the yellow and dry flowers pervade the nose along with unripe fruits and a slight note of dried fruit and potpourri on the olfactory finish.
Flavour: the acidic note refreshes the palate reinforced by the delicate tannin, the wine’s structure enhances the gustatory persistence and gives medium complexity and a slight softness. The notes of dried fruit also persist in the mouth.
Best served at: 10 – 12 ° C.
Food matches: medium-aged cold cuts, cold meat starters, light first courses and medium-aged cheeses.
Product name: Vino rosato Isabella
Appellation: vino rosato (rosé wine)
Alcool percentage: 13.5%
Number of bottles produced: 1,300
Method: vinified in white, without marc, with fermentation at a controlled temperature
Minimum aging in bottle: 2-3 months
Empty bottle weight: 700 g
Aging potential: 2 years
Cork size: 24 x 45
Cork material: cork
Agricultural method: traditional – guyot
Type of harvest: manual
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Number of bottles per box: 6
box size LxHxP: 40x30x45