Tasting notes
Colour: Garnet red with orange hues
Scent in perfume: ethereal and peculiar scent, very pleasant and intense
Flavour: dry, full and strong, austere and velvetly, harmonic
Best served at: 18° C.
Food matches: Well coupled with red meat roasts and braised meats, game, truffle dishes, hard and aged cheeses
Basic informations
Product Name: Barolo
Cépage: Nebbiolo
Appellation: Barolo
Classificaton: DOCG
Color: red
Type: still
Country/Region: Italy, Piedmont
Vintage: 2009
Alcool percentage: 14.70 %
Sugar rate: <2 g/l
Aging: in slavonian and french oak with medium toasting
Number of bottles produced: 10000
Vinification (Wine-making)
Method: natural fermentation with selected yeast
Temperature: 28 °C spontaneous – not thermoconditioned
Lenght: 18 days
Malolactic: in stee
Aging
Age of barrels: 7-8 years
Wood type: French allier and Slavonian Oak
Barrels type: big barrel
Level of toast: medio
Percentage of New Barrel: 0 %
Aging time in wood: 20 months
Minimum aging in bottle: 10 months
Bottle
Empty Bottle Weight: 600 gr
Date of Bottling: 04/06/2012
Aging Potential: 10 years
Cork Size: 24 x 45
Cork Material: cork
Bottle Type: bordolese decò
Vineyard
% of Grape / Cépage: nebbiolo 100%
Soil: medium mix
Exposure: South
Agricultural method: classic
Year of plantation: may vary
Date of Harvest: 27/09/2008
Type of Harvest: manual in cassettes
Chemical Analysis
Dry Extract [g/l]: 28,6
Total Acidity [g/l of tartaric acid equivalent ]: 5,70
Volatile Acidity [g/l acetic acid equivalent]: 0,6
Total SO2 [mg/l]: 31
Free SO2 [mg/l]: 14
Packaging:
Number of bottles per box: 6
box size LxHxP: 40x30x45